Autumn in the garden is a glorious time! Pumpkins ripening on the vine, buttery winter squash, juicy red tomatoes, succulent kale, crisp cauliflower- is your mouth watering yet? We are beginning our fall crop seeding now in August and will begin harvesting as the temperatures cool.
There is much to look forward to in the garden; removing the old to make way for the new, shedding our skins like snakes through the seasons, recycling what is left to feed the soil for the future through compost, reaping what we have sown. To grow a garden is a continual pursuit of our best selves, a practice full of failures, lessons, and celebrations.
We broke ground on The Resilience Garden in April 2020- already it is producing and changing before our very eyes. As we practice, learn from our failures, and weather through the challenges we are jotting down notes and readjusting with the hope that next year we can share with our community the bounty this land brings forth.
In the mean time, we invite you to visit the garden, take a tasting tour with one of our experienced gardeners, and if you are so willing, pull a few weeds while you’re here! Fresh produce may be available upon request during your stay, inquire upon booking.
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